Menu 17 €
Green salad with fresh Munster and caraway
or garden salads
or soup of the day
Chicken "à la Coq au vin"
or trout with Riesling
Seasonal fruit tart
or ice-cream
Menu 23 €
Assorted homemade terrines
or smoked salmon salad
or "bouchée à la reine"
(vol-au-vent filled with veal sweetbreads)
or prawn cocktail
Traditional Alsace sauerkraut
or carp in beer batter
or stuffed chicken
Crème caramel
or fruit salad
Menu 28 €
Cassolette of snails and citrus fruits
Home-made fish terrine
or warm Alsace pâté
or Norwegian smoked salmon
Fillet of bass with Pinot noir
or quail stuffed with grapes
or jugged hare "chasseur"
or venison stew
Charlotte with a red berry coulis
or iced vacherin
or iced Kougelhopf
Menu 37 €
Green salad with blue cheese and walnuts
or avocado vinaigrette
or half a grapefruit
Salmon set on sauerkraut with a Munster sauce
or perch with tagliatelli
Guinea fowl supreme with red berries
or duck fillet with apples
Rib steak with Chanterelle mushrooms
or lamb cutlets with a tomato compote
Sorbet with Gewurztraminer liqueur
or ice cream with Kirsch and bitter cherries
Ice-cream with Cognac
Menu 42 €
Smoked duck fillet salad
or half a dozen snails "à l'alsacienne"
or melon with Rivesaltes
Homemade foie gras maison made
with late harvest Gewurztraminer
or trio of fish with garden herbs
Noisette of venison with blueberries
or tournedos with Morel mushrooms
Iced profiteroles with hot chocolate
or our "assiette gourmande"
or trio of sorbets with a splash of alcohol
Suggestions
House aperitif: 5 €
Gewurztraminer (late harvest): 7 €
Traditional local apéritif, walnut wine:
4 €
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